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Health Benefit of Plantain to the body 

Health Benefit of Plantain to the body 

Health Benefit of Plantain to the body

Health Benefit of Plantain to the body 

Unlike bananas, people usually cook plantains before eating them. Cooking methods include frying, baking, and boiling.

People can also eat plantains at different stages of ripeness, from when the fruit is green through to when it is yellow and black.

Drying and grinding green plantains produces a flour that people use in Caribbean and West Indian cooking.

Nutritional information

Plantains are a low fat source of starchy carbohydrates and fiber. They also contain good amounts of vitamins and minerals, including vitamin C and potassium.

According to the United States Department of AgricultureTrusted Source, 1 cup of baked yellow plantain contains:

  • 239 calories
  • 57.5 grams (g) of carbs
  • 2.1 g of protein
  • 0.2 g of fat
  • 3.06 g of fiber

Plantains also contain vitamins and minerals, with 1 cup contributing the following amounts toward a person’s recommended Daily Value (DV)Trusted Source:

Nutrient Quantity in 1 cup of baked yellow plantain % of DV
Vitamin A 62.6 micrograms 7%
Vitamin C 22.8 milligrams (mg) 25%
Vitamin B6 0.29 mg 17%
Potassium 663 mg 14%
Magnesium 57 mg 14%
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Potential health benefits

People can eat plantains as part of a healthful diet. They are high in carbs, however, so if a person is trying to manage their weight, they should be aware of portion size.

Also, it may be preferable to bake or boil plantains rather than frying them.

That said, eating plantains in moderation can greatly contribute to a healthful diet, as they contain essential vitamins, minerals, and fiber.

The sections below outline some of the potential health benefits of plantains.

They are a good source of fiber

Fiber is an essential part of the diet and helps regulate a person’s bowel movements.

Fiber also appears to reduce the risk of developing various conditions, including:

  • heart disease
  • diabetes
  • diverticular disease
  • constipation

The recommended DV for fiber is 28 gTrusted Source. Including 1 cup of baked plantain as part of a meal can contribute just over 3 g toward this target.

People can maintain their fiber intake by including a wide variety of fruits and vegetables in their daily diet.

They are rich in antioxidants

According to one 2020 studyTrusted Source, plantains naturally contain beneficial plant compounds, including polyphenols and flavonoids.

These compounds act as antioxidants and help fight free radicals. Free radicals cause oxidative stress and damage in the body.

Also, a 2015 studyTrusted Source suggests that replacing 10% of wheat flour with plantain flour increased the antioxidants and fiber in baked cookies.

They help support the immune system

Plantains are a good source of vitamin C, and including them as part of a varied diet can help support the immune system.

However, heat and light can destroy vitamin C. So, when cooking plantains, use as little non-boiling water as possible and only cook them for a short period of time.

Plantains also contain vitamin A. According to one 2018 studyTrusted Source, vitamin A is anti-inflammatory and helps regulate immune function.

They contain potassium, which may lower blood pressure

Potassium is essential for the normal functioning of the heart, nerves, and muscles. It helps metabolize carbs and synthesize protein.

Eating a potassium-rich diet may help regulate blood pressure and lower the risk of stroke.

Getting enough potassium in the diet helps balance sodium, which can increase blood pressure. Some people may experience high blood pressure when following a diet high in sodium.

Plantains are a good source of potassium. Including them in the diet may help regulate the body’s sodium and potassium balance.

Having overweight also increases the risk of high blood pressure, which, along with insulin resistance, forms the condition metabolic syndrome.

A 2020 studyTrusted Source in rats suggests that plantain extracts helped regulate hormones associated with obesity and showed antidiabetic effects. However, further studies are necessary to confirm that these benefits also apply to humans.

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